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Approximately 10 Seeds

A highly aromatic winter hardy herb. Leaves can be used either fresh or dried to season meats, soups, stews and sauces. When in flower it produces very attractive blue flowers. Perennial.

Sow indoors in April or after the last frost outdoors

  • Sow seed 4-8mm deep
  • Spacing 30–38cm
  • Prefers a sunny location, keep moist and weed free